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Recipes – Cracked Ice and Chrome

Lord Calvert’s Infinite Wisdom

I belong to an atomic living-themed group on the book of faces. A couple weeks ago, a lady posted a booklet that she had gotten handed down from her mother, published in 1960. If the cover alone doesn’t make a retro-junkie shiver, then I don’t know what will:

The lady who had this gem in her possession initially was just going to give it to whoever wanted it, but when the the post blew up and hundreds of people started clamoring for it, she decided that the most fair way to get this book to someone who would appreciate it would be to do a random drawing.

Guess who won?

I seldom win anything – in fact, I think the last cool thing I won was in 1988 when I was the 13th caller to a local radio station, winning a Kenny Loggins cassette (yes – CASSETTE) that I never picked up because that would require social interaction. Plus, I really couldn’t drive yet, so that was also a damper on collecting the winning goods.

Anyway, I was more than thrilled to receive this book and I knew that I wanted to share it with others who loved this stuff as much as I do. This book is an absolute gem – lots of drink recipes, party ideas, and goofy illustrations.

Just to make yourself feel REALLY old, turn to page 84 and see what Lord Calvert recommends to stock a $25, $50, and $100 bar. Let’s just say inflation has run rampant just a tad since 1960.

Click on the image below to view the book. Enjoy!

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The Best White Bread Recipe

When I was in my early twenties, I learned how to make bread.  Unfortunately, it was a “teach yourself” experiment, as my own mother was never a big bread maker and I was a petulant child who never listened anyway.  I started with quick breads and graduated to yeast breads, and once I experienced the magical process of creating a gluey mess that turns out to be an aromatic wonder of baked goodness, I never looked back.
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